The Church Bar and Restaurant Welcomes You To Relax and Dine

We welcome diners to enjoy our building food wine & service . The food we serve is all sourced locally and our intention is to serve simple traditional English food well, we hope you will enjoy what we do.

The Church Bar and Restaurant was built in 1860 by Welsh Methodist miners who came to this area to find work. In 1920 the National Spiritualist Union took over the church. In 2006 I purchased the church and at this time it was in a state of disrepair and unused. I have restored the church in order for it to become once again a place for people to meet and enjoy its wonderful architecture and ambience. I sincerely hope that you enjoy your visit and make this building a hive of activity once again, thank you for your custom, regards Diane & the Team

A sample dinner menu can be viewed below, with prices as follows:

Two courses Sunday to Thursday Starter and Mains (£12.95)
Two courses Friday and Saturday Starter and Mains (£14.95)
Two courses Sunday Lunch Starter and Mains (£9.95)

Reductions apply for children
The desert wagon will visit your table with a host of magnificent deserts for you to select from.
Or for those who prefer Stilton and Biscuits.

(Option on Tuesday evening three course meal including tarot £22.95)
Lunch Monday to Saturday from £5.95

The food served is all sourced locally with the intention to serve simple, traditional English food well.

There are always a number of healthy options available look for the(h option) and for vegeterian look for the(v option). A selection of salads are always available your waiter / waitress will advise on request.

Please be AWARE THAT THE floor in the restaurant area is the original wooden floor and therefore could cause problems to ladies (or gents) with stiletto heels and can at times be SLIPPY, also the chairs in the restaurant whilst capturing the essence of the church with their spiked PINNACLE NEED to be negotiated with care...

We are open every lunch time and evening now with own car park !

The Church Bar & Restaurant Welcomes You to Relax & Dine

***should you have any allergies the staff will be happy to advise***

Entrees

Soup of the Day (v option)

Choice of two freshly prepared soups, served piping hot.

Prawn Cocktail

Freshwater prawns bound in lime mayonnaise on a bed of salad leaves.

Pate

Chef's home made duck liver pate served with warm wholemeal toast.

Stilton & Pate

Stilton wrapped in white port and mayonnaise topped with crispy pancetta.

Duck Egg Salad

Local farm duck egg served with a cucumber & tomato salsa a truly classical dish.

Melon & Parma Ham

Honey dew and Cantaloupe melon topped with Parma ham.

Chicken

Sliced chicken breast on a bed of dressed salad served with a garlic mayo dip.

Mackerel Smoked

Mackerel served on a bed of dressed salad leaves served with warm toast.

Flambé King Prawn (£4.00 supp)

Large king prawn flambé in brandy white wine garlic and chilli you choose how spicy!

Main Course

Joints of the Day for the Meat Lovers

Our chef will carve from our silver domed wagon in the restaurant ! select from up to three meats of the day, have as much or as little as you like choose one or all three, served with seasonal vegetables and potato

Boneless Lamb Rump (£4.00 supp)

Local farm lamb rump, this is the chef's signature dish and a must for all lamb lovers served with seasonal vegetables potato and mint sauce.

Fillet Steak (£7.00 supp)

Local farm fillet this magnificent fillet served with a choice of sauces served with seasonal vegetables and potato

Sauces to include stilton, pepper or classic diane.

Gammon

Honey roast gammon served with English mustard and honey sauce with seasonal veg and potato.

Thai Green Chicken Curry

Sliced chicken breast served in Thai green curry sauce with basmati rice.

Thai Green Beef Curry (£3.00 supp)

Sliced rump steak served in Thai green curry sauce with basmati rice.

Vegetarian

Spinach & Feta Cheese Parcels (v option)

Spinach & feta cheese parcels served with dressed seasonal salad.

Goats Cheese Wellington (v option)

Butternut squash, spinach ,red pepper and walnut stuffing with a rich creamy goats cheese sauce encased in pastry served with dressed salad.

Stilton & Mushroom Tagliatelle (v option)

Freshly cooked pasta with mushrooms and stilton sauce tossed in white wine garlic and cream.

Thai Green Vegetable Curry (v and h option)

Mediterranean vegetable thai green curry served with a timbale of basmati rice.

Kashmir (v option)

Basmati rice infused with an array of fruits and nuts served with a spicy Thai green curry sauce.

Fish

The Church Paella (h option)

Seafood (to include prawns haddock salmon & cod) served with basmati rice.

Salmon (h option)

Oven baked salmon fillet topped with lemon & herb butter served with a timbale of rice.

Sea Bass (£4.00 Supp)

Pan seared sea bass served with dressed salad and potatoes.

Thai Green Seafood Curry (h option)

Seafood to include prawns haddock salmon & cod served with a timbale of basmati rice.

Salmon and Leek Penne Pasta

Freshly cooked penne pasta with salmon and leek tossed in cream and white wine.

Flambé King Prawns (£7.00 Supp)

Large king prawns (they are huge) flambé in brandy white wine garlic and Chilli at your table served with rice, you choose how spicy!

Lunch menu available 12noon until 2.30pm - Monday to Saturday inclusive
Evening menu available 5.30pm until late - Monday to Saturday inclusive
Sunday, Family Day - Open All Day - 12 noon until late evening

Phone: 01782 269440
Web: www.thechurchbarandrestaurant.co.uk

Book now for your special occasion!