Happy Mothers Day From All At The Church Bar & Restaurant

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Mothers Day Three Course Lunch - £13.95
Mothers Day Three Course Evening - £16.95

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Please Click here to view a printer-friendly version of our dinner menu.

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Entrees

Soup of the Day (v option)

Cauliflower and leek soup, served piping hot to your table

Prawn Cocktail

Freshwater prawns topped with marie rose sauce served with dressed salad

Stilton & Bacon Crown

Smoked bacon & stilton wrapped in mayonnaise with dressed salad

Fan of Melon (v option)

Fan of melon and strawberry part of your five a day

Chicken

Sliced chicken breast on a bed of dressed salad served with a garlic mayonnaise dip

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Main Course

Joints of the day

Our chef will carve from our silver domed wagon in the restaurant, served with seasonal vegetables and roast potato

Boneless Lamb Rump

(£4.00 supp) Local farm lamb rump, this is the chef’s signature dish and a must for all lamb lovers served with seasonal vegetable roast potato and mint sauce

Fillet Steak

(£7.00 Supp) Local farm fillet this magnificent fillet served with a choice of sauces served with seasonal vegetables and potato
- Sauces to include stilton, pepper or classic diane

Thai Green Chicken Curry

Sliced chicken breast served in thai green curry sauce with basmati rice

Vegeterian

Spinach & Feta Cheese Parcels (v option)

Spinach & feta cheese parcels served with dressed seasonal salad

Stilton & Mushroom Tagliatelle (v option)

Freshly cooked pasta with mushrooms and stilton tossed in white wine garlic and cream

Fish

Salmon

Pan seared salmon fillet topped with parsley & tarragon sauce served with a timbale of rice

Sea Bass

(£4.00 Supp) Oven baked sea bass served with dressed salad and potatoes

Flambé King Prawns

(£7.00 Supp) Large king prawns (they are huge) flambé in brandy white wine garlic and chilli served with rice, you choose how spicy!

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Dessert