Light Lunch Menu

Please Click here to view a printer-friendly version of our light lunch menu.

should you have any allergies the staff will be happy to advise

Served Monday to Saturday

Starter - £2.95
Main - £7.95
Dessert - £3.85

Sunday Lunch is also available at £9.95 for two courses. Please click here to view an example of our Sunday Lunch menu.

Served Monday to Saturday - Lunch 12 till 2
Early Bird served Monday to Thursday - 5pm- 6.30pm

No Booking Required

There are always a number of healthy options available look for the(h option) and for vegeterian look for the(v option). A selection of salads are always available your waiter / waitress will advise on request.

Entrees

Soup of the Day (v option)

Choice of two freshly prepared soups, served piping hot!

Pate

Chef's home made duck liver pate served with warm wholemeal toast

Melon

Seasonal melon with parma ham part of your five a day

Mackerel Smoked

Mackerel served on a bed of dressed salad served with warm wholemeal toast and a garlic mayonnaise dip

Garlic Mushrooms en Croute

Pan fried garlic mushrooms en croute

Stilton & Port

Stilton wrapped in white port and mayonnaise topped with crispy bacon

Asparagus

Grilled asparagus with a hollandaise and chervil dressing

Ricotta Cheese and Spinach Tartlet

With a fresh salad garnish

Main Course

Joint of the Day

Your waiter will tell you the joint of the day, served with seasonal vegetables and chef's potato

Boneless Lamb Rump (£4.00 supp)

Local farm lamb rump, this is the chef's signature dish and a must for all lamb lovers served with seasonal vegetables and potato

Fillet Steak (£7.00 supp)

Local farm fillet this magnificent fillet served with a choice of sauces served with seasonal vegetables and potato
Sauces to include stilton, pepper or classic diane

Chicken Chasseur

Wonderful classic English dish served with seasonal vegetables and potato

Roast Gammon Ham

Served with oven fries and fried eggs

Lambs Liver

Lambs liver and bacon served on a bed of buttered cabbage with crisp roast potato

Lasagne

Our own version of this very traditional Italian dish

Spaghetti Bolognaise

Whole meal pasta topped with a rich bolognaise sauce

Three Cheese Macaroni

Topped with light breadcrumbs

Salmon and Leek Penne Pasta

Freshly cooked penne pasta with salmon and leek tossed in cream and white wine served with garlic toast

Spinach & Feta Cheese Parcels (v option)

Spinach & feta cheese parcels served with dressed seasonal salad

Thai Green Vegetable Curry (v & h option)

Mediterranean vegetable thai green curry served with a timbale of basmati rice

Seafood Lasagne

Seafood bound in white wine and cream layered in Verde pasta sheets

Salmon en Croute (h option)

Oven baked salmon fillet topped with creamed leeks served with vegetables and the chef's potato of the day.

Thai Green Seafood Curry (h option)

Seafood to include prawns haddock salmon & cod served with a timbale of basmati rice.

Salad

Select from freshwater prawns, chicken and bacon, topside local farm roast beef or egg mayonnaise served on a bed of mixed dressed salad.

Flambé King Prawns (£7.00 supplement)

Huge king prawns flambé in white wine brandy garlic & chile you choose how spicy served with basmati rice

Sandwiches served on white or wholemeal with salad garnish

Tuna mayonnaise £3.95
Top side local farm roast beef with horseradish £4.95
Roast gammon ham £4.25
Cheese and chive £3.95
Egg mayonnaise £3.95
Prawn with marie rose £4.95
Toasted bacon lettuce & tomato £4.95

Side order of fries £1.95

Desserts

Select from our dessert wagon

Please be aware that the floor in the restaurant area is the original wooden floor and therefore could cause problems to ladies (or gents) with stiletto heels and can at times be slippy, also the chairs in the restaurant whilst capturing the essence of the church with their spiked pinnacle need to be negotiated with care..