Events

The Church Bar & Restaurant
Welcomes All Mothers Day Diners

Entrees

Crown of Stilton

Mature stilton topped with crispy smoked bacon on a bed of dressed salad

Soups

Served piping hot to your table ask your server for today's options

Prawn Cocktail

Traditional prawn cocktail using only the plumpest icelandic prawns topped with marie rose

Smoked Chicken

Served on a bed of pineapple and crispy bacon salad

Winter Tropical Fruit

Fresh fruit salad to include melon pineapple strawberries black and white grape and pears

Pate

Home made duck liver and port pate served with marmalade chutney and wholemeal toast

Main Course

Joints of the day

served from our silver domed service wagon, watch our chef carve your roast of the day, topside local farm roast beef, or roast turkey breast served with seasonal vegetables and crisp roast potato (can't decide? ask for a little of both)

Chef's Signature Dish

Local farm lamb rump served with seasonal vegetables and potato (£4.00 supplement)

Fillet Steak

Local farm fillet this magnificent fillet served with a choice of sauces served with seasonal vegetables and potato (£7.00 supplement)
Sauces to include stilton, garlic or pepper

Tagliatelle

Choose from; roasted red pepper courgettes and black olives with blue cheese Or mushroom and garlic with white wine and cream

Haddock

Oven baked herb crusted haddock served with potato gratin

Salmon

Pan seared salmon fillet served with asparagus and basmati rice

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Dessert

Our dessert wagon will visit your table with a host of desserts to select from
Or for those who prefer stilton or cheddar & biscuits

www.thechurchbarandrestaurant.co.uk
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Telephone 01782269440