Adult Menu

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should you have any allergies the staff will be happy to advise

There are always a number of healthy options available look for the(h option) and for vegeterian look for the(v option). A selection of salads are always available your waiter / waitress will advise on request.

The Church Bar & Restaurant Welcomes You to Relax & Dine

Entrees

Soup of the Day (v option)

Choice of two freshly prepared soups, served piping hot!

Prawn Cocktail

Freshwater prawns bound in marie rose sauce on a bed of salad leaves.

Pate

Chef's home made duck liver pate served with warm wholemeal toast.

Stilton & Port

Stilton wrapped in white port and mayonnaise topped with crispy bacon.

Asparagus

Grilled asparagus with a hollandaise and chervil dressing.

Melon

Classic seasonal melon with parma ham

Arnold Bennett Smoked Haddock

(Back to Denry's) topped with lightly poached egg

Ricotta Cheese and Spinach Tartlet

With a fresh salad garnish

Mackerel Smoked

served on a bed of dressed salad leaves with warm toast.

Garlic Mushrooms

pan fried garlic mushrooms en croute.

Flambé King Prawn (£4.00 supp)

Large king prawn flambé in brandy white wine garlic and chilli.

Main Course

Joint of the Day For The Meat Lover

Locally sourced farm fresh joint of the day, we source only the best quality Our chef will carve from our silver domed wagon in the restaurant!, have as much or as little as you like, served with seasonal vegetables and chef’s potato of the day & traditional accompaniments'.

Boneless Lamb Rump (£4.00 supp)

Local farm lamb rump, this is the chef's signature dish and a must for all lamb lovers served with seasonal vegetables & chef's potato of the day and mint sauce.

Fillet Steak (£7.00 supp)

Local farm fillet this magnificent fillet served with a choice of sauces served with seasonal vegetables & chef's potato of the day.
Sauces to include stilton, pepper or classic diane.

Braised Beef

with shallots & pickled red cabbage served with seasonal vegetables and chef's potato of the day.

Chicken Chasseur

Wonderful classic English dish served with seasonal vegetables and potatoes.

Lemon & Thyme Chicken

Served with lemon & thyme oil with seasonal vegetables and chef's potato of the day.

Duck Breast (£4.00 Supp)

Oven baked duck breast on a bed of lightly roasted plums with plumb glaze served with seasonal vegetables & chef's potato of the day.

Lasagne

Our own version of this very traditional Italian dish.

Thai Green Chicken Curry

Sliced chicken breast in Thai green curry sauce with basmati rice.

Pork Loin

pork loin stuffed with figs & apricots wrapped in pancetta topped with cider sauce with seasonal vegetables and chef's potato of the day.

Vegetarian

Spinach & Feta Cheese Parcels (V)

Spinach & feta cheese parcels served with dressed seasonal salad.

Stuffed Mushroom Lattice (V)

A filled mushroom stuffed with asparagus in a crème fraiche sauce topped with lattice pastry served with dressed salad.

Corgette & Lemon Pasta (V)

Freshly cooked pasta tossed with Corgette & lemon oil.

Tomato & Black Olive Pasta (V)

Freshly cooked pasta tossed with tomato and black olives.

Thai Green Vegetable Curry (V) (H)

Mediterranean vegetable Thai green curry served with a timbale of basmati rice.

Filo Parcel (V) (£3.00 Supp)

Chef's home made filo parcels filled with asparagus, leeks & sweet potato in a bechmel sauce served with dressed seasonal salad.

Fish

The Church Paella (H)

Seafood (to include prawns haddock salmon & cod) served with basmati rice.

Salmon on Croute (H)

Oven baked salmon fillet topped with creamed leeks served with vegetables and chef's potato of the day.

Seafood Lasagne

Seafood bound in white wine and cream layered in verde pasta sheets.

Cod Fillet

Oven baked with a lemon & herb crust on a bed of spring onion mash and seasonal vegetables.

Sea Bass (£4.00 Supp)

Pan seared sea bass served on a wild mushroom risotto topped with chive crème fraiche.

Thai Green Seafood Curry (H)

Seafood to include prawns haddock salmon & cod served with a timbale of basmati rice.

Salmon and Leek Penne Pasta

Freshly cooked penne pasta with salmon and leek tossed in cream and white wine.

Tuna Steak (£4.00 Sup)

served pink, char grilled tuna steak served on a bed of tomato & cucumber salsa and the chef's potato of the day.

Flambé King Prawns (£7.00 Supp)

Large king prawns (they are huge) flambé at your table in brandy white wine garlic and Chilli served with rice, you choose how spicy!

Two Courses Sunday to Thursday Starter & Mains £12.95 Two Courses Friday & Saturday Starter & Mains £14.95 Two Course Sunday Lunch Starters and Mains £9.95

(Option on Tuesday evening three course meal including tarot £22.95)

Lunch Monday to Saturday from £5.95 Children's Menu from £6.95 for two courses

Prices

Set price menu means our prices couldn't be simpler (Supplements apply, see your menu)

Two Courses Sunday to Thursday Starter & Mains - £12.95
Two Courses Friday & Saturday Starter & Mains - £14.95
Two Course Sunday Lunch Starters and Mains - £9.95
Option on Tuesday evening three course meal including tarot - £22.95
Lunch Monday to Saturday - from £5.95
Early Bird Menu - Monday to Thursday - 5pm to 7pm - From £5.95
Children's Menu - Two Courses from £6.95, Three Courses from £7.95

Book now for your special occasion

We are open every lunch time and evening now with own car park!

Please be aware that the floor in the restaurant area is the original wooden floor and therefore could cause problems to ladies (or gents) with stiletto heels and can at times be slippy, also the chairs in the restaurant whilst capturing the essence of the church with their spiked pinnacle need to be negotiated with care..